There is a lot of confusing nutrition advice out there, but a Registered Dietitian can help you by serving as a trusted resource for reliable information. Accountability, support & guidance to overcome the client's unique challenges.Access to quality supplements backed by third party lab reports at discounted prices.Food journal analysis with detailed feedbac k.You never have to wait for a scheduled session to get the answers you need! Unlimited secure chat access during coaching time frame for between sessions support.Frequent business travel, restaurant preferences, etc are never a barrier to your success. Meal plans are suggestions, not requirements! Nutrition coaching can be tailored to suit anyone's lifestyle.Meal plans are integrated with Instacart for your convenience.Personalized calorie & macronutrient targets, recipe recommendations, individualized meal plans based on: your food preferences, any food avoidances due to allergy, sensitivity, religious reasons, etc., your desired amount of time to prepare meals, and confidence in cooking skills.1:1 Nutrition Coaching Packages include the following: When I'm not working, I enjoy weight lifting, indoor cycling and traveling with my husband & four kids. Whether you’re just starting to think about healthier changes or a competitive athlete, I can help you succeed. I work with teens, adults, seniors, families & couples. I designs sustainable, personalized plans clients are excited to follow. I treat every client like family, taking the time to truly understand their obstacles to healthy eating. I strive to help clients break free from food guilt, feeling restricted and yo-yo dieting. I have been recognized as a top dietitian in Dallas & Austin due to my unique approach to nutrition coaching. The company is in 35 states and 84 markets, according to its website.I began my career as a Registered Dietitian in 2009 specializing in weight management, sports nutrition and gut health. Across its entire portfolio, the REIT owns 212 hotels totaling 27,620 guest rooms. Apple Hospitality specifically targets urban, high-end suburban and developing markets with strong demand generators. Its other assets include Courtyard Seattle, in Kirkland, as well as a Homewood Suites in Tukwila. The Marriott’s new owner, Apple Hospitality REIT, is no stranger to Washington. The hotel is also just steps from Lake Union. Eateries such as Portage Bay Cafe, I Love Sushi on Lake Union, Duke’s Seafood and LOCAL Public Eatery are also nearby. The property is also located at the center of South Lake Union, minutes from major employers such as Amazon, Facebook and other major employers. “Spacious all-suite accommodations with lake view options were designed for extended-stays featuring fully equipped kitchens and Wi-Fi,” states the hotel’s website. A picnic area, barbecue grills and laundry facilities are also available to guests. In all, there are 234 rooms on site.Ĭommunity amenities include an indoor pool and spa, fitness center, sauna, conference center, meeting rooms and 24-hour business center. Units feature kitchens with refrigerators, stovetops, microwaves and dishwashers. The property is composed of a mix of rooms such as one-bedroom suites, studios, two-bedroom suites and luxury units. The $80 million fee includes a $24 million cash payment and a one-year payable note valued at $56 million. Apple Hospitality entered into a contract to acquire the land beneath the hotel in the second quarter of 2021, according to a company earnings release. At the time, Apple Hospitality purchased the building, located at 800 Fairview Ave. The deal comes nearly 15 years after Apple Hospitality acquired the hotel itself in 2006. The seller is Qwest Corporation, an operating company owned by Lumen Technologies. The buyer, according to public records, was Richmond, Virg.-based Apple Hospitality REIT. In a deal that closed on August 16th, the land beneath the Residence Inn by Marriott in Seattle’s South Lake Union neighborhood traded for $80 million. Another downtown Seattle property has traded hands as the future of the hospitality market hangs in the balance.
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